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Written by Andrew Brisbane
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Friday, 13 January 2006 |
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Food! Glorious food ... Our chef, Robert Doble, and his team produce such excellent food that I felt they needed wider recognition. The menus, as outlined below, are not exhaustive – for example there is always yoghurt, cakes, bread and butter and spreads in addition to the cooked tea. A wide selection of fresh fruit is available at every meal. Vegetables accompany all cooked meals, as appropriate. ---------------------------------
With all our food prepared on the premises, there is no problem catering for individual dietary requirements ----------------------------------
The school is complying fully with the new Government school meals requirements as issued in September 2006 ----------------------------------------- The salad bar is proving very popular - there is an alternative meal prepared every day and it is available to all the pupils ----------------------------------------- We are very keen to support local suppliers - for a full list please click on the link below ---------------------------------------- | 13th May | BREAKFAST | LUNCH | TEA | | SUN | Bacon Tomatoes Cereals Croissants | Roast Pork Apple sauce Raspberry yoghurt Sponge Custard | Soup Rolls Chocolate biscuits Crisps | | MON | Sausages Hash browns Cereals Toast | Baked salmon Stewed apples Custard | Macaroni cheese Grilled tomatoes | | TUE | Fish fingers Tomato sauce Cereals Toast | Scotch eggs Ham Saute potatoes Salad Strawberries Cream | Baked potatoes Tuna mayonnaise Sweetcorn | | WED | Bacon Chipolata sausages Toast Cereals | Chilli beef Rice Chocolate crunch | Chicken drumsticks Mashed potatoes | | THU | Scrambled eggs Toast Cereals | Stir fry chicken Noodles Raspberry jelly Vanilla ice cream | Cod goujons Lemon wedges Peas Tartare sauce | | FRI | Plain yoghurt Muesli Honey Croissants | Roast chicken Rocky road | Sausage rolls Baked beans | | SAT | Fish cakes Tomato sauce Cereals Toast | Cottage pie Cauliflower cheese Peas Lemon sponge Custard | Cold meats Salad Garlic bread Grated cheese |
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Last Updated ( Saturday, 12 May 2012 )
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